CALIFORNIA CHICKEN GRILL Inspection – June 2, 2025

High Priority 1

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented cans of bake beans in dry storage area.

Stop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris and grease.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bleach and sanitizer buckets inside hand sink next to three compartment sink.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings throughout kitchen accumulated with dust.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cell phone on prep table.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.

#4Basic08B-38-4

Basic – Food stored on floor. Observed bag of white rice and cans of bake beans stored on floor inside kitchen.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting inside mop bucket.

Florida Food Watch