BUCKHORN SPRINGS GOLF & COUNTRY CLUB
2721 S MILLER RD · VALRICO · Hillsborough County · FL 33594
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-04-5High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed vacuum packaged shrimp in freezer that was thawed and then sealed and frozen in regular vacuum sealed bags, not 10k **Warning** – From follow-up inspection 2025-06-03: Operator continue to vaccum packaging raw fish in thawed state and then freezing. Observed 6 packs of vacuum packs of raw salmon and 9- 4 pound packs of Mahi that were vacuum stealer in thawed form and then frozen with regular bags in walk in freezer. Stop sale issued. **Admin Complaint**
Intermediate 2
03G-43-2Intermediate – – From initial inspection : Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Raw shrimp thawed and vacuum sealed and frozen on site, not using 10k bag **Warning** – From follow-up inspection 2025-06-03: No approved process waiver in system. Observed 6 packs of vacuum packs of raw salmon that were vacuum stealer in thawed form and then frozen with regular bags in walk in freezer. Stop sale issued. **Admin Complaint**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing cooked deli meats- ham, turkey, pastrami. Cooked and cooled short rib. Product sealed, frozen then removed from freezer and used with in 7 days. Vacuum packaged raw chicken, raw pork, raw ground pork, and raw shrimp skewers **Warning** – From follow-up inspection 2025-06-03: No HACCP Plan submitted in system. Walk in cooler observed items that were vaccum packaged onsite: 2 blocks of ROP vacuum packaged Parmesan with no date of packaging. 1 block of ROP Gorgonzola with no date 1 block of ROP peppered Munster with no date 1 block ROP Gouda with no date 1 block ROP sharp cheddar with no date Stop sale issued on all cheeses. Walk in freezer of ROP vaccum packaged fish, vegetables, cooked and raw meats: 5 packs cooked prime rib with no date marking. stop sale issued 4- 2 pound packs cooked collard greens, with no date. Stop sale issued. 2- 3 pound packs of cooked taco beef dated April 18, 2025 9- 4 pound packs of Mahi Mahi dated April 19, 2025. Stop sale issued. 10- packs of cooked pulled pork dated May 28 10 packs of raw chicken tenders dated May 31 **Admin Complaint**
Inspector observations synchronized from DBPR on September 9, 2026 12:14 PM.
Violation category totals
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.