Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND WING COMPANY

360 BARTRAM MARKET DR · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3493610
Visit number2
Inspection Visit ID10811294
DBPR license6502394

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In house made blue cheese with dairy base at 66. Slaw at 65. Lettuce 66. 2 door sliding cooler at expo. Per Person In Charge placed about 3 hrs before. Items moved to walk in freezer for rapid cooling. garlic in oil at : 72 in kitchen. placed about 11 am. Operator discarded item. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-04: At today's callback : no foods in 2 door cooler at wait-station. Service scheduled. sufficient other coolers available. **Time Extended**

Corrective Action TakenWarning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door sliding cooler not holding foods to 41 or below. Not tightly closing door. **Warning** – From follow-up inspection 2025-04-04: At today's callback : no foods in 2 door cooler at wait-station. Service scheduled. sufficient other coolers available. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.