RAMSHACKLE CAFE
1317 N 14 ST · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Ribs 47f. Cooked previous night. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Carrots. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -House made ranch 47f, Ribs 47f, Cuban sandwiches 47f, Cut tomato 45f. Over 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken strips 47f, Cuban sandwich 47f, Cut tomato 45f, House made ranch 47f, Wings 38f, Ribs 47f, Corned beef 45f, Meatloaf 46f, Chili 44f. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Griddle grill cleaner next to pans. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Panini press. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled out form. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -House made ranch dressing. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine near walk in cooler. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phones on meat slicer. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Under cook line equipment. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. -Throughout kitchen. -At bar. -Walk in cooler. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Outside walk in freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Bar hand sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of fryers. -Under all equipment. -Interior of fryers. -Hood filters. -Exterior of small wares. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Double door freezer. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed potatoes over dressings in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.