Inspection Report

Florida DBPR Inspection Report
Completed

AZUCAR RESTAURANT AND BAKERY

3326 DEL PRADO BLVD S, STE 7 & 8 · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584698
Visit number1
Inspection Visit ID10811378
DBPR license4604697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up knife from floor and not washing hands before working with food. Educated employee. Employee washed, rinsed, and sanitized knife and washed hands. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw shrimp and pork. Operator placed raw chicken on bottom shelf. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead insects in control devices. Operator discarded device. **Corrected On-Site**

Corrected On-Site
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Operator had employee clean freezer. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-11-5

Basic – Observed gasket on walk in cooler in poor repair.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.