Inspection Report

Florida DBPR Inspection Report
Completed

LA MUNEQUITA RESTAURANT

6820 NE 2 AVE · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateMay 22, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584714
Visit number1
Inspection Visit ID10811413
DBPR license2335474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cloth towel used as a liner to cover tortillas. Manager removed and stored inside ziplock bags. **Corrected On-Site**

Corrected On-Site
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bags at freezer.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards at kitchen.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed red and blue cutting boards at kitchen. Manager threw away. **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided by email.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign provided at bathrooms.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 9, 2026 12:31 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.