Inspection Report

Florida DBPR Inspection Report
Warning

ANGELINA'S DINER

190 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3584715
Visit number1
Inspection Visit ID10811774
DBPR license7401674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked corn in walk in cooler at 50°f. Cooked and placed in walk in cooler yesterday. **Warning**

Warning
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked corn at 50°f In walk in cooler. Cooked and placed in walk in cooler overnight. **Warning**

WarningStop Sale
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 45°f and sliced ham 44°f in reach in cooler. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -crumbled sausage for omelette at 101°f. Operator stated cooked 1 hour prior. Operator stated using time as a public health control for this item. Not on current form. Advised operator to update form. **Warning**

Warning

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.