MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR
6651 S SEMORAN BLVD #109 · ORLANDO · Orange County · FL 32822
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator fixed recheck 50ppm **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid while conducting our inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked flan in walk in cooler Raw chicken cooked wings Raw fish over cooked plantain in bottom of make table **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roach under storage shelf in storage area in corner 2 live on wheel reach in cooler by walk in cooler Total 4 live **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table kitchen cooked sausage (50F – Cold Holding); sliced ham (55F – Cold Holding); cooked cod salad (53F – Cold Holding); sliced cheese (58F – Cold Holding); chorizo (53F – Cold Holding); ; garlic in oil (54F – Cold Holding); churiso (49F – Cold Holding); heavy cream (52F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table kitchen cooked sausage (50F – Cold Holding); sliced ham (55F – Cold Holding); cooked cod salad (53F – Cold Holding); sliced cheese (58F – Cold Holding); chorizo (53F – Cold Holding); ; garlic in oil (54F – Cold Holding); churiso (49F – Cold Holding); heavy cream (52F – Cold Holding)
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple in reach in cooler date marked 3/26 put in freezer. Per operator pulled 3/30 not date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Hanging on shelf by dish machine **Repeat Violation**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in sugar
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the storage area next to the hot hold .
35A-03-4Basic – Dead roaches on premises. 1 dead roach White chest freezer lid 1 dead under storage shelf in storage room 10-15 dead roaches under reach in cooler closest to walk in cooler 1 dead roach behind ice machine 2 dead roaches undear clean dish rack. **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open plastic cup of soda on top of make table Operator discarded **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking on cup of soda on cookline
14-11-5Basic – Equipment in poor repair. Reach in freezer next to walk in cooler Temperature 34F Gaskets on several reach in coolers **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Under bar
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment
08B-38-4Basic – Food stored on floor Avocado on floor in walk in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 hanging on oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom make table
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by 3 compartment sink
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Sprayer by dish machine
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In prep area Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.