ANA COFFEE SHOP CORP
905 E 20 AVE STE B · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Observed: Container of medicine improperly stored. Prilosec OTC medicine next to hot sauce and over avocados on shelf. **Warning** Priority: High Priority
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
22-45-4High Priority – Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dish in handwash sink. **Warning** Priority: High Priority
Intermediate 5
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Operator washing dishes in handwash sink. **Warning** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Warning** Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at handwash sink at front counter. **Warning** Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. **Warning** Priority: Intermediate
Basic 7
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen. **Warning** Priority: Basic
36-11-4Basic – Observed: Floors not maintained smooth and durable. Throughout kitchen. **Warning** Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Bulk oil on floor in kitchen. **Warning** Priority: Basic
33-19-4Basic – Observed: Garbage on the ground and/or pad around dumpster. **Warning** Priority: Basic
33-23-4Basic – Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning** Priority: Basic
31B-04-4Basic – Observed: No handwashing sign provided at a hand sink used by food employees at front counter. **Warning** Priority: Basic
33-16-4Basic – Observed: Open dumpster lid. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.