Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AVOCADOS FOOD

7535 N KENDALL DR #49 · KENDALL · Dade County · FL 33156-7872

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3584721
Visit number1
Inspection Visit ID10811806
DBPR license2336962

Emergency Closure Summary

ClosedApril 1, 2025 4:29 PM
StatusReopened after callback/compliance
ReopenedApril 2, 2025 9:44 AM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink – Triple Sink (Chlorine 0ppm) due to no water.

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee engaging in food preparation without hand wash due to no water

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed for display case cooler sour cream (63F – Cold Holding); shredded cheese (69F – Cold Holding). As per operator from reach in cooler about 1 hour ago. Advised to remove and place into reach in cooler. **Repeat Violation**

Repeat Violation

Intermediate 2

#6Intermediate27-09-4

Intermediate – No running water at three-compartment sink. Also observed at hand wash sink.

#7Intermediate27-16-4

Intermediate – No water at employee handwash sink. Observed no water at hand wash sink.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles stored on on the floor next to handwashing sink.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in bottom reach cooler at prep table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.