MITO SUSHI AND GRILL
6764 EAGLE WATCH DR · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Container of fiber Package of cough drops by hand wash sink front counter Operator removed **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Employee handled raw fish and then washed hands with no soap and then handled utensil to remove items from fryer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauces in walk in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live behind cooking equipment 1 live went under white chest freezer Operator killed **Corrected On-Site** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of tuna not thawed according to instructions **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table kitchen cutting board **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One showed up during inspection **Corrected On-Site**
Basic 14
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of tuna not thawed according to instructions Stop sale **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2025 displayed
35A-03-4Basic – Dead roaches on premises. 1 dead by prep table and make table in kitchen 4 dead under prep table across from 3 compartment sink Operator removed and cleaned **Corrected On-Site** **Admin Complaint**
14-11-5Basic – Equipment in poor repair. Gasket torn front counter reach in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on metal pipe kitchen Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. Several in each light fixture in kitchen
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of glass door cooler front counter Caulk around Handwash sink entrance to kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front counter **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On make table in kitchen
Inspector observations synchronized from DBPR on September 11, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.