FRESH & CO
7728 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coffee bar: milk (50F – Cold Holding); half and half (53F – Cold Holding) Salad bar: house made dressing (57F – Cold Holding); sliced turkey (50F – Cold Holding); butter (62F – Cold Holding) pico de gallo (53F – Cold Holding); cooked shrimp (52F – Cold Holding) – From follow-up inspection 2025-04-04: Next day call back due to temperatures Coffee bar: milk (50F – Cold Holding); half and half (51F – Cold Holding) Salad bar: house made dressing (62F – Cold Holding); butter (70F – Cold Holding) pico de gallo (49F – Cold Holding); cooked shrimp (48F – Cold Holding) **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee bar: milk (50F – Cold Holding); half and half (53F – Cold Holding) Salad bar: house made dressing (57F – Cold Holding); sliced turkey (50F – Cold Holding); butter (62F – Cold Holding) pico de gallo (53F – Cold Holding); cooked shrimp (52F – Cold Holding) Kitchen Less than 4 hours raw chicken (51F – Cold Holding reached 1 hour later 41F) **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-04-04: Next day call back due to temperatures Coffee bar: milk (50F – Cold Holding); half and half (51F – Cold Holding) Salad bar: house made dressing (62F – Cold Holding); butter (70F – Cold Holding) pico de gallo (49F – Cold Holding); cooked shrimp (48F – Cold Holding) **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer soiled Cutting boards stained Meat slicer soiled. **Repeat Violation** – From follow-up inspection 2025-04-04: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2025-04-04: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen – From follow-up inspection 2025-04-04: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Throughout kitchen, front line and in walk-in cooler. – From follow-up inspection 2025-04-04: **Time Extended**
Basic 7
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors by reach in chest freezers **Repeat Violation** – From follow-up inspection 2025-04-04: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall by kitchen hand wash sink. – From follow-up inspection 2025-04-04: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At grab and go area: Cookies, salads, and fruit cups missing information – From follow-up inspection 2025-04-04: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning over three compartment sink. – From follow-up inspection 2025-04-04: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets on walk-in cooler Gaskets on reach in cooler on cookline Gaskets in reach in chest freezers by restrooms **Repeat Violation** – From follow-up inspection 2025-04-04: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning in deli prep table in kitchen – From follow-up inspection 2025-04-04: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Containers in kitchen by stove unlabeled **Repeat Violation** – From follow-up inspection 2025-04-04: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:46 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.