SUNSHINE SOUL FOOD CAFÉ
2528 W COLONIAL DR STE B · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato salad (46 F – Cold Holding) in reach in cooler over night per operator. – From follow-up inspection 2025-04-03: **Time Extended**
Intermediate 1
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar and by cooks line sink. – From follow-up inspection 2025-04-03: **Time Extended**
Basic 3
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. All Reach in coolers doors back of the house. – From follow-up inspection 2025-04-03: **Time Extended**
51-09-4Basic – – From initial inspection : Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation** – From follow-up inspection 2025-04-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line. – From follow-up inspection 2025-04-03: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.