Inspection Report

Florida DBPR Inspection Report
Completed

CAJUN SEAFOOD

3677 S ORLANDO DR · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3580541
Visit number2
Inspection Visit ID10812209
DBPR license6903635

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. – From follow-up inspection 2025-04-03: **Time Extended**

#13High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. – can of WD40 stored on shelf with bag of sugar – From follow-up inspection 2025-04-03: **Time Extended**

Basic 11

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop bulk dry products – From follow-up inspection 2025-04-03: **Time Extended**

#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handle – From follow-up inspection 2025-04-03: **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – at cookline – From follow-up inspection 2025-04-03: **Time Extended**

#4Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. – From follow-up inspection 2025-04-03: **Time Extended**

#5Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. – From follow-up inspection 2025-04-03: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – cookline cooler door gasket soiled – walk in fan covers dusty – From follow-up inspection 2025-04-03: **Time Extended**

#7Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – back door – From follow-up inspection 2025-04-03: **Time Extended**

#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – cookline cooler – From follow-up inspection 2025-04-03: **Time Extended**

#9Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. – cookline coolers – From follow-up inspection 2025-04-03: **Time Extended**

#10Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. – bulk dry products – From follow-up inspection 2025-04-03: **Time Extended**

#11Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2025-04-03: **Time Extended**

Inspector observations synchronized from DBPR on September 12, 2026 11:23 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.