Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S

7400 BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584755
Visit number1
Inspection Visit ID10812221
DBPR license6012961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority09-02-5

High Priority – Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed employee grab cooked burger with bare hands that fell off the spatula and placed it back onto spatula with bare hands.

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Per manager triple sink not working for the past two days. I helped set up Triple Sink (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream base (48F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed ice on ice cream to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate16-06-4

Intermediate – No cleaning agent provided in wash compartment of sink. Observed employee wash dishes without soap.

Basic 2

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash metal container as follows: rinse then wash without soap and then skipped sanitizing step. Instructed employee to wash container correctly. Reviewed proper ware-washing at triple sink.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Manager remade solution to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.