CASA MAYA
22 HYPOLITA ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge attempted to prime machine and retested at 0ppm chlorine. Person in charge set up triple sink at 50ppm chlorine, and called Ecolab for service. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bagged queso cheese (68F – Cold Holding)left on top of microwave for less than one hour per person in charge. Person in charge placed in ice bucket and in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen stained with food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station near dish machine blocked by rack. Person in charge removed rack and unblocked hand washing station. **Corrected On-Site** **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above flip-top cooler on cook line.
14-11-5Basic – Equipment in poor repair. Observed gaskets on flip-top coolers torn
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles cracked in kitchen. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen and reach in freezer in storage area soiled with food debris and black/green mold like substance.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sipping cloth fluid at 0ppm chlorine. Person in charge had employee remake at 100ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.