Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

4 RIVERS SMOKEHOUSE

220 PARK AVE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3584759
Visit number1
Inspection Visit ID10812265
DBPR license2001310

Emergency Closure Summary

ClosedApril 8, 2025 4:28 PM
StatusReopened after callback/compliance
ReopenedApril 9, 2025 10:17 AM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority35A-02-7

High Priority – Live, small flying insects found. A total of 20 flying insects observed in the following areas; 7 live flying insects to left of dishmachine 1 live flying insect at kitchen handwash sink 1 live flying insect at front counter 3 live flying insects at employee restroom 4 live flying insects on spouts of two different sauce bottles on dining room table by restrooms 2 live flying insects on the outside of sauce bottle on dining room table by restrooms 2 live flying insects on paper towels at dining room table by restrooms **Warning**

Warning
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 34 rodent droppings in cabinets below soda machine at outside dining area. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two live flying insects observed on the spouts of two different sauce bottles on dining table by restrooms. **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burnt ends in pan with no heat applied at front counter at 89F. Per employee, ends have been on the counter since 10:30. Temperature taken at 3:17.

Stop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Burnt ends in pan with no heat applied at front counter at 89F. Per employee, ends have been on the counter since 10:30. Temperature taken at 3:17. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle/container containing toxic substance not labeled. Unlabeled drip cut with blue liquid under prep table. Manager identified as dish soap and labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in cabinets below soda below soda machine in outside service area. **Warning**

Warning
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on front line beverage cooler door. Handle on reach in cooler next to fryers missing, creating sharp edges.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of both stand up smokers have build up of grease/food debris.

Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.