Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI WAY

4257 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584760
Visit number1
Inspection Visit ID10812270
DBPR license1625738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw tuna stored over precook dumplings in reach in freezer. Operator relocate fish to bottom shelf. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held in flip top cooler at 46F. Per operator, chicken transfer to unit 2 hours prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 11:48 a.m., no time marked on sushi rice held using time as a public health control. Per operator, rice prepared at 11:00 a.m. Operator correctly time marked rice. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. a¿¿Observed at 11:53 a.m, no date marked on cooked rice and noodles stored in walk in cooler. Per operator, both items cooked at 10:30 a.m. yesterday.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in walk in cooler not segregated or identified from restaurant food items.

#2Basic08B-38-4

Basic – Food stored on floor. -Observed containers with sauces stored on dry storage floor.

#3Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered bag with flour at dry storage area. Operator covered bag. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed 2 wet wiping cloths at prep station not stored in sanitizer solution between use.

Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.