LODGE AT PONTE VEDRA BEACH RESTAURANT SEAVIEW
607 PONTE VEDRA BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 53°. Black beans 50°. California soup 48°. Chili 50°. Walk in cooler. (Overnight temperatures). **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut tomato in reach in cooler date marked 4/1 **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed Yellowfin tuna still in bag. Thawing instructions require puncture, or removal from bag. About 1 pound. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top chill box by cookline. Cut tomato, 47°. Ham 46°. Cooked onions 46°. Pork 47°. Items placed about 1 hr before. Items iced down by manger. **Corrective Action Taken** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Shellfish tags not marked with last date of use.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large quantity, plastic containers, covered during cooling. Queso 53°. Black beans 50°. California soup 48°. Chili 50°. Walk in cooler. (Overnight temperatures).
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed Yellowfin tuna still in bag. Thawing instructions require puncture, or removal from bag. Walk in cooler.
36-17-5Basic – Floor tiles missing and/or in disrepair. Brocken floor tile by prep line. Standing water in tile.
08B-12-5Basic – Stored food not covered. Uncovered tray of cooked wheat , uncovered container of marinara sauce in walk in cooler. Covered by manger.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink.
Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.