Inspection Report

Florida DBPR Inspection Report
Enforcement

GEIGER KEY FISH CAMP

5 GEIGER RD. · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3489191
Visit number2
Inspection Visit ID10812313
DBPR license5400170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed 2 live flies inside walk in cooler. Also 2 live flies in ware washing area. **Warning** – From follow-up inspection 2025-04-07: Observed 1 live fly inside walk in cooler. Also 2 live flies in the kitchen area. **Admin Complaint**

WarningAdmin Complaint
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (62 cold holding); lettuce (62F – Cold Holding); cabbage (57F – Cold Holding); cheese (61F – Cold Holding); shrimp (49F – Cold Holding); (); cheese (46F – Cold Holding); milk (60F – Cold Holding); burger patties (56F – Cold Holding); octopus (60F – Cold Holding). In walk in cooler. Also blue cheese (61F – Cold Holding); boiled eggs (61F – Cold Holding); shrimp (62F – Cold Holding) in drawer reach in cooler at the cook line. For less than 4 hours as per operator. Operator placed food items under ice bag, while they waiting for technicians. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-07: Observed shrimp (63 F – cold holding) boiled eggs ( 62F cold holding) ham (60 F cold holding).cheese (64F cold holding) inside the reach in cooler by the front line. As per employee food was placed at 10:00 AM . Stop sale was issued. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 2

#10Intermediate05-05-4

Intermediate – – From initial inspection : Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 41F. **Warning** – From follow-up inspection 2025-04-07: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 27 F. **Time Extended**

Warning
#11Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning** – From follow-up inspection 2025-04-07: Clam/mussel/oyster tags not marked with last date served. **Time Extended**

Warning

Basic 7

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Walk in cooler floor. **Warning** – From follow-up inspection 2025-04-07: Floor soiled/has accumulation of debris. Observed at the front line. **Time Extended**

Warning
#2Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. By the electric panel. **Warning** – From follow-up inspection 2025-04-07: Hole in or other damage to wall. By the electric panel. **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-07: Ice buildup in reach-in freezer **Time Extended**

Repeat ViolationWarning
#4Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2025-04-07: Old labels stuck to food containers after cleaning. **Time Extended**

Warning
#5Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen. **Warning** – From follow-up inspection 2025-04-07: Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen. **Time Extended**

Warning
#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning** – From follow-up inspection 2025-04-07: Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**

Warning
#7Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2025-04-07: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.