Inspection Report

Florida DBPR Inspection Report
Warning

BHA! BHA! A PERSIAN BISTRO

865 FIFTH AVE S · NAPLES · Collier County · FL 34102

Restaurant history →

Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3584768
Visit number1
Inspection Visit ID10812368
DBPR license2103260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked chickpeas (47F – Cold Holding); cooked stuffed grape leaves (48F – Cold Holding); raw salmon (47F – Cold Holding); raw lamb (49F – Cold Holding) Per operator they were doing inventory and walk-in cooler door left open. Operator closed walk-in cooler door properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cook line. Operator removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at cook line. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water at prep sink. Operator placed raw beef under cold running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.