Inspection Report

Florida DBPR Inspection Report
Completed

CHINA VILLAGE 168 INC

7254 55TH AVE E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584813
Visit number1
Inspection Visit ID10812455
DBPR license5103919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked rice (46F – Cold Holding). Educated Person in charge on cooling procedures and emailed and printed a copy in Chinese and English. Person in charge voluntarily discarded rice.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler above the fill line cooked chicken (47F – Cold Holding); Person in charge stated that it had been in the reach in cooler since 4/22/25. Person in charge voluntarily discarded cooked chicken. Observed in walk-in cooler cooked rice (46F – Cold Holding). Educated Person in charge on cooling procedures and emailed and printed a copy in Chinese and English. Person in charge voluntarily discarded rice.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler above the fill line cooked chicken (47F – Cold Holding); Person in charge stated that it had been in the reach in cooler since 4/22/25. Person in charge voluntarily discarded cooked chicken.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.observed in main kitchen area by rice cooker approximately 16 floor tiles missing.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in cooler ,walk in cooler and reach in freezer, gaskets soiled with mold like substance

#4Basic08B-38-4

Basic – Obviously soy sauce buckets stored on floor. Person in charge removed from floor. **Corrected On-Site**

Corrected On-Site
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing door on east end of kitchen.

Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.