MANJE CREOLE RESTAURANT
4300 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching phone then continuing to prep food. – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior rim of all chest freezers – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on any food items prepared on site – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
Basic 7
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In bean container. – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
24-06-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on dirty shelf above triple sink – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -Floor heavily soiled under and in between All equipment – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -Case of water on floor in dry storage -bag of Jasmine rice on floor -Cases of drinks and containers of food on floor in walk in cooler – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under and in between all shelves, prep tables, and work stations in kitchen -Fans in walk in cooler -Shelves above triple sink soiled -Grease on air vents above prep table on cook line – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.