Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #31

350 E NINE MILE RD · PENSACOLA · Escambia County · FL 32514-1439

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584819
Visit number1
Inspection Visit ID10812756
DBPR license2702671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghost pepper wings in walk-in cooler at 48f for 20 minutes. Per manager, wings were pulled from the walk-in cooler and used to refill service line wings before being brought back to walk-in cooler. Manager began ice bath for wings to rapidly cool them. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Air conditioning units not functioning properly. Per manager, one unit is needing freon and the other needs a part repaired. Sandwich reach-in cooler is not keeping food cold, per operator, a work order has been submitted to diagnose and repair. Reach-in freezer by fryers is not functioning and has been put out of service.

Inspector observations synchronized from DBPR on September 11, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.