High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator corrected to 100ppm. **Corrected On-Site** **Warning**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator enter kitchen through back door then began handling clean flip top cooler handle; no hand wash. Advised operator to wash hands. **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator handle kale inside service flip top cooler with bare hands Advised operator to use gloves. **Warning**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. At make table raw pooled eggs stored in top portion of make table stored over cooked noodles in bottom portion of make table – no complete physical barrier between top and bottom. Operator stored properly. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At single door reach in freezer: raw scallop plastic wrapped, stored above spring rolls with vegetables. Operator stored properly. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar low boy reach in cooler: Raw tuna stored above jalapeños At sushi bar low boy reach in cooler: raw tuna stored above cut kale At sushi bar low boy reach in cooler: raw escolar stored above sauce. At walk in cooler: Raw shrimp stored over container with sauce Operator stored items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Garlic oil stored since 11am not discarded at the end of 4 hour limit. **Warning**

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Garlic oil stored since 11am not discarded at the end of 4 hour limit. **Warning**