AKO SUSHI AND SEAFOOD
725 N WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw breaded fish. Operator remove raw steak above raw raw fish **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on Cook line is soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line had items stored in the sink. Operator removed items from sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at both hand wash sink in dish area and prep area not having soap. Operator place hand soap at hand wash sink stations **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at bar area interior is soiled
14-01-5Basic – Bowl or other container with no handle used to dispense food. Operator remove to go bowls from container **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Through out the kitchen
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in trap. Operator discarded the roaches trap **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Both walk in cooler/walk in freezer door gasket are poor condition
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed cooking oil and container of cut zucchini store directly off the floor not 6 inches. Operator remove both off the floor **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cook line are soiled and has accumulation of greased build up dripping on possible on food contact surface.
33-30-4Basic – Unnecessary items stored in garbage enclosure. In water heater room
02D-01-5Basic – Working containers of food removed from original container not identified by common name.
Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.