Inspection Report

Florida DBPR Inspection Report
Completed

SUNSHINE SOUL FOOD CAFÉ

2528 W COLONIAL DR STE B · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584853
Visit number1
Inspection Visit ID10813300
DBPR license5814039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta 50 F and turkey 53°f in reach in cooler overnight cooling per operator. Operator discarded food items.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 50 F and turkey 53°f in reach in cooler overnight cooling per operator. Operator discarded.

Stop Sale

Intermediate 1

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Togo plastic cup used to scoop cabbage in reach in cooler by prep area. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezers throughout. Operator had employee wipe cooler handles **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.