FUJIYAMA VESUVIOS AT GULFCOAST INN Inspection – May 14, 2025

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker hose bibb outdoors.

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Outside Bar has dump strainer in Hand washing sink

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in mens restroom This is a repeat violation from 1-17-24 **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-34-5

Basic – Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed Ice scoop at bar on bar mat, operator moved ice scoop to proper location. **Corrective Action Taken**

Corrective Action Taken

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In main kitchen, observed tongs on oven door handle. Operator removed tongs and placed on stove. **Corrected On-Site**

Corrected On-Site

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At outside grill, observed scoop in standing water 80F.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside grill Hood filters have accumulated grease and debris

#6Basic08B-12-5

Basic – Stored food not covered. Iced tea at outside grill area not covered This is a repeat violation from 4-3-25 **Repeat Violation**

Repeat Violation

Florida Food Watch