Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

3 G'S GOURMET DELI

5869 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33484-8402

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3584918
Visit number1
Inspection Visit ID10813754
DBPR license6007225

Emergency Closure Summary

ClosedApril 4, 2025 2:30 PM
StatusReopened after callback/compliance
ReopenedApril 5, 2025 8:53 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Operator retested to Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority35A-02-7

High Priority – Live, small flying insects found Observed 3 small flying insects flying around at bakery and dessert station at front counter. Observed 2 small flying insects at dishwashing area in kitchen flying around . Observed 1 small flying insect at cook line area flying around. Observed 2 small flying insects at dry storage area flying around. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at deli case flip top cooler raw salmon stored over olives. Operator removed. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at deli case pastrami 44-46F – Cold Holding); chicken (44-46F). Observed at flip top cooler raw burgers (45F). Per operator food not prepared or portioned. Food held in unit less than 4 hours. Observed food stacked too high in deli case. Operator placed raw burger back into walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill at cook line cooked onions (94F); cooked mushrooms (108F). Food not under temperature control. Operator placed food back on grill to reheat to 165F or higher. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at handwashing sink near walk in cooler scrubber found inside. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.