Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL

8928 US HWY 19 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584925
Visit number1
Inspection Visit ID10813892
DBPR license6114042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can cranberry sauce, 2.5 lbs

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid eggs (55F – Cold Holding) in vertical cooler at bakery area since yesterday.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55F – Cold Holding) in vertical cooler at bakery area since yesterday. See stop sale

Stop Sale
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sticker is for group of hot items not individual, new hot item was brought out, no new time written. Each item must have its own time mark.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Seasoning shakers in meat prep room, build up of seasoning.

Basic 1

#1Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In salad area, and back server area, moved to shelf, discussed proper towel bucket storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.