ICHIMI
3250 NE 1 AVE #118 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (48F – Cold Holding); pig ear (58F – Cold Holding); pork belly (48F – Cold Holding); chicken bites (48F – Cold Holding); boiled eggs (48F – Cold Holding); 2 tray pork belly (49F – Cold Holding); krab salad (48F – Cold Holding) stored inside the walk in cooler, as per operator the door keeps opening and closing. **Warning** – From follow-up inspection 2025-10-08: Observed bean sprouts (45F – Cold Holding); pig ear (46F – Cold Holding); pork belly (48F – Cold Holding); boiled eggs (45F – Cold Holding) stored In the walk in cooler, over night. Stop sale. **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves throughout the kitchen soiled. **Warning** – From follow-up inspection 2025-10-08: Observed shelves throughout the kitchen soiled. **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-08: Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Time Extended**
Basic 5
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed cooked eggs and beef bones stored on the floor in the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-08: Observed cooking oil stored on the floor by kitchen entrance. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust. **Warning** – From follow-up inspection 2025-10-08: Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-10-08: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning** – From follow-up inspection 2025-10-08: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple towels stored on top of prep tables. **Warning** – From follow-up inspection 2025-10-08: Observed multiple towels stored on top of prep tables. **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.