MANGROVE MIKES CAFE Inspection – April 10, 2025

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 10 packages of thawed ROP thawed in unopened packages in the walk-in cooler

Stop Sale

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed ROP thawed in unopened packages in the walk-in cooler

#2Basic08B-38-4

Basic – Food stored on floor in walking cooler

#3Basic36-24-5

Basic – Hole in or other damage to wall in dish area . Peeling paint observed

#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed floor drain in storage room that is not capped off. The room was previously a bathroom with all bathroom equipment removed and the floor drain must be capped off.

#5Basic25-05-4

Basic – Single-service articles improperly stored on floor

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, storage, warewashing area

Florida Food Watch