Inspection Report

Florida DBPR Inspection Report
Extended

MEXICO CITY STREET FOOD

855 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3567884
Visit number2
Inspection Visit ID10813962
DBPR license7406496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-29-4

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched soiled wiping cloth while preparing skewered shrimp for customer **Warning** – From follow-up inspection 2025-04-09: -employee touched soiled wiping cloth with gloves on prior to handling taco shell for customer. -must be in compliance upon followup inspection to review food handler training for employees. **Time Extended**

Warning
#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above numerous cooked/ready to eat foods inside stand up cooler. **Warning** – From follow-up inspection 2025-04-09: Raw fish stored above ready to eat foods, manager removed -raw shell eggs above dairy inside small cooler **Time Extended**

Warning

Intermediate 5

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled/stained -soiled can opener blade **Warning** – From follow-up inspection 2025-04-09: **Time Extended**

Warning
#8Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -items stored inside hand sinks **Warning** – From follow-up inspection 2025-04-09: Items stored inside hand sink, obstructed access **Time Extended**

Warning
#9Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink near back door **Warning** – From follow-up inspection 2025-04-09: -no paper towels at multiple hand sinks **Time Extended**

Warning
#10Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-09: Time extended 60 days **Time Extended**

Warning
#11Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employees **Warning** – From follow-up inspection 2025-04-09: **Time Extended**

Warning

Basic 4

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2025-04-09: **Time Extended**

Warning
#2Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -near beverage station in prep area **Warning** – From follow-up inspection 2025-04-09: **Time Extended**

Warning
#3Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -onions, sauce buckets, box of produce on floor in back **Warning** – From follow-up inspection 2025-04-09: Bucket of seasoning on floor in dry storage **Time Extended**

Warning
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezers **Warning** – From follow-up inspection 2025-04-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.