MITO SUSHI AND GRILL
6764 EAGLE WATCH DR · ORLANDO · Orange County · FL 32822
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Shell eggs over shrimp in walk in cooler **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on step ladder by breaker boxes -4 live under right side of 3 compartment sink in corner junction with opening gap at bottom where the white pipe enters the wall -5 live roaches in between right side support bracket and wall on both shelves above 3 compartment sink -1 live roach under flip top reach in cooler in kitchen **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by buckets and strainer
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink next to 3 compartment sink **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance not labeled
Basic 14
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current displayed license dated 2025 **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. -1 dead under right side of 3 compartment sink **Repeat Violation** **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee eating in kitchen with ongoing food preparation taking place
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -wet washed drink cups stacket
14-11-5Basic – Equipment in poor repair. -Gasket torn front counter reach in cooler **Repeat Violation**
08B-38-4Basic – Food stored on floor. -broccoli stored on floor in walk in cooler
36-62-4Basic – Light not functioning. -multiple light fixtures in kitchen burned out **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding -Make table kitchen **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -sushi bar reach in cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout establishment **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -on cutting board at flip top reach in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.