Inspection Report

Florida DBPR Inspection Report
Completed

KOREAN BBQ & MORE

1490 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateMay 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584942
Visit number1
Inspection Visit ID10814105
DBPR license4703415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepare salad and touch lettuce with bare hands. Employee washed hands and put gloves on. Operator added fresh lettuce to salad. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food dumped inside handwashing sink on cook line.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at hand sink. Operator added soap during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed vegetable oil stored on floor in dry storage room. **Repeat Violation**

Repeat Violation
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to salad station soiled with food debris.

Inspector observations synchronized from DBPR on September 9, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.