High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle ready to eat buns and shredded lettuce with their bare hands while building a sandwich. Discussed bare hand contact with employee and employee washed hands and put on clean gloves. **Corrective Action Taken**