ROSE'S CARIBBEAN RESTAURANT LLC
2010 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bean sauce (51F – Cooling) cooked yesterday ; rice and beans (55F – Cooling) cooked yesterday; chicken (52F – Cooling) cooked yesterday; rice and beans (52F – Cooling)cooked yesterday; pork cooked (59F – Cooling) yesterday; turkey (58F) cooked yesterday; black rice (56F – Cooling) cooked yesterday; oxtail (56F – Cooling) cooked yesterday; goat meat (55F – Cooling) cooked yesterday; rice and beans (90F – Cooling) cooked yesterday. Operator disposed of all items. – From follow-up inspection 2025-04-07: Observed Cooked yesterday goat meat (54F – Cooling), goat meat (54F – Cooling), goat meat (53F – Cooling), Turkey (55F – Cooling), Turkey (56F – Cooling), rice and beans (56F – Cooling), pork (52F – Cooling) **Admin Complaint**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found. 2 in kitchen – From follow-up inspection 2025-04-07: Observed 1 flying insect **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – From follow-up inspection 2025-04-07: Observed Cooked yesterday goat meat (54F – Cooling), goat meat (54F – Cooling), goat meat (53F – Cooling), Turkey (55F – Cooling), Turkey (56F – Cooling), rice and beans (56F – Cooling), pork (52F – Cooling) Cooked Saturday Pork (54F – Cold Holding) Shredded Chicken (48F – Cold Holding) White rice (55F – Cold Holding) **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red onion and pepper dressing 60F, cut lettuce 58F. Operator disposed of items. – From follow-up inspection 2025-04-07: Observed Cooked Saturday Pork (54F – Cold Holding) Shredded Chicken (48F – Cold Holding) White rice (55F – Cold Holding) **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items cooked yesterday stored in metal pans and covered. bean sauce (51F – Cooling) cooked yesterday ; rice and beans (55F – Cooling) cooked yesterday; chicken (52F – Cooling) cooked yesterday; rice and beans (52F – Cooling)cooked yesterday; pork cooked (59F – Cooling) yesterday; turkey (58F) cooked yesterday; black rice (56F – Cooling) cooked yesterday; oxtail (56F – Cooling) cooked yesterday; goat meat (55F – Cooling) cooked yesterday; rice and beans (90F – Cooling) cooked yesterday. Operator disposed of all items. – From follow-up inspection 2025-04-07: Observed Cooked yesterday goat meat (54F – Cooling), goat meat (54F – Cooling), goat meat (53F – Cooling), Turkey (55F – Cooling), Turkey (56F – Cooling), rice and beans (56F – Cooling), pork (52F – Cooling) Cooked Saturday Pork (54F – Cold Holding) Shredded Chicken (48F – Cold Holding) White rice (55F – Cold Holding) **Admin Complaint**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Bucket in sink. Operator removed. **Corrected On-Site** – From follow-up inspection 2025-04-07: Observed cutting knife in sink **Time Extended**
Basic 1
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. in shared plaza – From follow-up inspection 2025-04-07: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.