Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BAR-B-Q QUEEN

1267 N HIGHLAND AVE · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1314777
Visit number1
Inspection Visit ID10814441
DBPR license6252143

Emergency Closure Summary

ClosedApril 10, 2025 12:58 PM
StatusReopened after callback/compliance
ReopenedApril 11, 2025 12:01 PM
Record basisDBPR weekly closure extract
Closure conditionNo warewashing facilities

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area and food storage area . – 1 live flying insect in kitchen -3 flying insects in smoker area . – 5 flying insects near uncovered trashcan near smoker

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Flying insect landed on cooked ribs on smoker . – pulled pork, baked beans, collard greens , potato salad , sausage , , sauce stored in unapproved location Manager discarded

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked Pulled pork at 140 F at 12:30 pm placed in smoker at 9:30 am .

Stop Sale
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked Pulled pork at 140 F at 12:30 pm placed in smoker at 9:30 am

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.- hand wash sink covered by wood and triple hot holding unit – REPEAT No water at hand wash sink

#9Intermediate27-06-4

Intermediate – No running water at three-compartment sink and hand wash sink – no water on mobile food truck

#10Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Food stored inside Bakers Roofing company storage room . This not an approved commissary location .

#11Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 3

#1Basic08B-37-4

Basic – Food stored in a prohibited area in refrigerator and freezers in Bakers Roofing company

#2Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash can by smoker not covered . Reviewed with manager

#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door screens open in areas at both entries into kitchen

Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.