Inspection Report

Florida DBPR Inspection Report
Warning

TOOJAY'S DELI

2880-4 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585021
Visit number1
Inspection Visit ID10814537
DBPR license1620523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of apple sauce in storage area. **Warning**

WarningStop Sale
#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs shell then handled clean plates without first washing hands. Reviewed proper hand washing procedures with operator. Operator washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler bottom of unit cut lettuce (48-50F – Cold Holding). Per operator item in cooler over night **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen left Flip top cooler ; cut tomatoes (41-50F – Cold Holding); cheese (41-47F – Cold Holding). Per operator items in unit less than four hours. Observed items over stacked in unit. Operator removed over stacked food and placed into freezer to quick chill Salad station flip top cooler bottom of unit cut lettuce (48-50F – Cold Holding). Per operator item in cooler over night see stop sale **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen steam table chicken soup (130F – Hot Holding. Per operator item hot holding Less than four hours ago. Operator placed item on oven to reheat to 165F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at back mop sink **Warning**

Warning

Intermediate 2

#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 10:15am portioned cooked chicken 46 F ambient cooling for 45 minutes to 46F at 11:10am. At this rate proper cooling to 41F in 4 hours will not occur. Operator placed chicken on ice to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator unaware of substance in unlabeled bottle. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in back soiled with mold like substance. Operator began cleaning **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in fridge in ROP packaging. Operator removed salmon from ROP packaging **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen has cut marks **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease **Warning**

Warning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Salad station shelves rust pitted **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at wait station soiled **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.