SUBWAY 20088
1998 ALT. 19 SOUTH · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (48F – Cold Holding); chicken (49F – Cold Holding); rotisserie chicken (45F – Cold Holding); sliced ham (46F – Cold Holding); sliced turkey (49F – Cold Holding); tuna salad (44F – Cold Holding); sliced provolone cheese (46F – Cold Holding); roast beef (49F – Cold Holding); fried eggs (45F – Cold Holding); sliced tomatoes (46F – Cold Holding) in sandwich make table, employee iced all food, employee put all food in make table from walk in cooler around 8am **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-09: Steak 53F, rotisserie chicken 52F, grilled chicken 52F, sliced turkey 54F, sliced ham 52F, sliced tomatoes 53F all items came from walk in cooler and put in sandwich make table at 8am, thermometer for sandwich make table is reading 53F, no temperatures taken today, employee put food on ice in cooler **Admin Complaint** **Corrective Action Taken**
Intermediate 3
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** – From follow-up inspection 2025-04-09: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-09: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee food safety certificates or employee reporting agreement for establishment **Warning** – From follow-up inspection 2025-04-09: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.