Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL SUSHI

2510 S WASHINGTON AVE STE #160 · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585030
Visit number1
Inspection Visit ID10814583
DBPR license1507247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over edamame in reach in cooler located in cook line. Raw shell stored over cut onions in reach in cooler located in cook line. Raw shell eggs and raw beef stored over teriyaki sauce in walk in cooler. Raw chicken stored over soup in walk in cooler

#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer floor.

#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . No time mark on sushi rice per operator sushi rice was placed on time control at 11:00 Boba time mark was dated with a February date , boba cooked at 11:40 am

Intermediate 6

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink located on cook line blocked by table . **Corrected On-Site**

Corrected On-Site
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon, sponge container with radish and cilantro stored inside hand sink located in sushi area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located in cook line Owner brought paper . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time control plan for sushi rice and boba . Inspector emailed copy to operator **Corrective Action Taken**

Corrective Action Taken
#17Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer off by 8 degrees . When calibrated with ice water was marking 40 Fs instead of 32F

#18Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap on hand sink located in cook line . Owner brought a new soap bottle . **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#4Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Employee energy drink stored in ice on ice machine. Owner removed drink and also removed ice in were drink was stored . **Corrected On-Site**

Corrected On-Site
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to cutting board on table located in sushi area. Employee drinks stored over rice warmers in cook line . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic08B-37-4

Basic – Food stored in a prohibited area. Cases of tea , broke soft whole black pepper , packs of domino sugar stored on men and woman bathrooms. All removed **Corrected On-Site**

Corrected On-Site
#7Basic08B-38-4

Basic – Food stored on floor. Ginger bucket kept on floor in sushi area. Noodles bucket kept on walk in cooler floor Raw pork and cases of noodles kept on walk in freezer floor.

#8Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of straws , drinks , small cups, chopsticks , lids stored on men's bathroom. All removed **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of tempura flour no label .

Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.