High Priority – Observed: Dented/rusted cans present. See stop sale. Stop sale: 6 pizza sauce cans 1 pineapple chunks can 1 peach can Priority: High Priority

High Priority – Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bathroom area not landing on anything 1 fly in sushi bar area landing on sushi. See stop sale. Priority: High Priority

High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority

High Priority – Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer raw chicken over raw salmon. Operator reorganized **Corrected On-Site** Priority: High Priority

High Priority – Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touched raw chicken with gloves on and washed soiled gloves in hand wash sink instead of washing hands and donning new gloves to cook a shrimp Priority: High Priority

High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed fly land on 1 trays of different sushi on sushi bar. See stop sale. Priority: High Priority

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top ; cooked noodles (44F – Cold Holding). Per operator food in unit less than 4hrs ago, not portioned or prepared today. Observed flip top left open in front of cook line. Operator placed items in ice and closed flip top **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority