Inspection Report

Florida DBPR Inspection Report
Enforcement

MR. C

2988 MCFARLANE RD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3501760
Visit number2
Inspection Visit ID10814660
DBPR license2336190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed octopus (47F – Cold Holding) in walk in cooler. As per date label from 4/06. Advised operator not to serve to guests. Observed egg whites (51F – Cold Holding); pooled eggs (46F – Cold Holding); sliced tomatoes (47F – Cold Holding); fruit salad (46F – Cold Holding) in reach in cooler at breakfast serving station. As per date label from 4/04-4/06. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-08: At time of callback inspection observed egg whites (47F – Cold Holding); yogurt (45F – Cold Holding); As well as the same fruit salad container dated 4/5/25 fruit salad (44F – Cold Holding) in reach in cooler at breakfast serving station. **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (49F – Cold Holding) stored in prep table reach in cooler in rear kitchen area. As per operator for two hours. Observed octopus (47F – Cold Holding) in walk in cooler. As per date label from 4/06. Advised operator not to serve to guests. Observed cut lettuce (49F – Cold Holding) at breakfast serving station. As per operator for less than one hour. Observed egg whites (51F – Cold Holding); pooled eggs (46F – Cold Holding); sliced tomatoes (47F – Cold Holding); fruit salad (46F – Cold Holding) in reach in cooler at breakfast serving station. As per date label from 4/04-4/06. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-08: At time of callback inspection observed raw salmon (42F – Cold Holding) stored in prep table reach in cooler in rear kitchen area. Observed octopus (42F – Cold Holding) in walk in cooler. Observed cut lettuce (41F – Cold Holding) at breakfast serving station. Observed egg whites (47F – Cold Holding); yogurt (45F – Cold Holding); fruit salad (46F – Cold Holding) in reach in cooler at breakfast serving station. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 1

#7Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed at lobby cafe area hand sink used to store dirty containers and supplies. **Warning** – From follow-up inspection 2025-04-08: At time of callback inspection observe spoons and food remnants in hand sink. **Time Extended**

Warning

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container of salt at prep table across from cook line. **Warning** – From follow-up inspection 2025-04-08: At time of callback inspection still observed. **Time Extended**

Warning
#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at hall storage area, cups not inverted or protected from overhead contaminants. **Warning** – From follow-up inspection 2025-04-08: At time of callback inspection still observed cups at rack not covered/ protected on top shelf. **Time Extended**

Warning
#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at lobby cafe area hand sink. **Warning** – From follow-up inspection 2025-04-08: Still observed no handwashing sign at lobby cafe area hand sink. **Time Extended**

Warning
#4Basic24-01-4

Basic – – From initial inspection : Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed at lobby cafe area, table setting outdoors (cups and silverware) not inverted or protected from outdoor elements. **Warning** – From follow-up inspection 2025-04-08: Still observed **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.