Inspection Report

Florida DBPR Inspection Report
Enforcement

OASIS BY THE SEA

1211 N SURF RD · HOLLYWOOD · Broward County · FL 33019-3303

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3575875
Visit number2
Inspection Visit ID10814719
DBPR license1609114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above romaine lettuce inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-11: Observed raw shell eggs stored above cooked potatoes inside walk in cooler. Operator properly stored. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 2

#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed list of approved food handler training programs. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-11: Observed same. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-11: Observed same. **Time Extended**

Repeat ViolationWarning

Basic 2

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. **Warning** – From follow-up inspection 2025-06-11: Observed same. Observed raw mahi mahi stored inside reduced oxygen packaging, inside walk in cooler, thawed. Per operator, fish stored inside cooler overnight. Stop sale. **Time Extended**

WarningStop Sale
#2Basic03A-05-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Observed true freezer// fries (36F – Cold Holding); sweet potato fries (35F – Cold Holding); gyro meat (40F – Cold Holding) **Warning** – From follow-up inspection 2025-06-11: Observed foods not frozen solid. Diced ham 42F cold holding, hotdogs 40F cold holding. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.