Basic – – From initial inspection : Basic – Ceiling tile missing. Multiple ceiling tiles out of place – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Dead roaches on premises. -3 dead roaches on floor at bag in a box soda -12 dead roaches behind stove -3 dead roaches behind cooler next to stove -1 dead roach under big black oven -17 dead roaches in interior rim of chest freezer in back storage area. Operator immediately cleaned and discarded -1 dead roach behind cooler across stove -4 dead roaches on floor where bulk seasonings are stored Total 41 dead roaches **Admin Complaint** – From follow-up inspection 2025-04-08: 1 dead roach on floor next to prep table that's next to big black oven. Operator immediately discarded **Time Extended**

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drinks on prep tables and shelf above prep tables. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on green cutting board. Operator removed **Corrected On-Site** – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers/prep persons wearing watches – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Equipment in poor repair. -Gasket torn in chest freezer. And in freezer across stove – clear door cooler in back area ambient temperature 57F Reach in cooler on cook line across from wok. Ambient temperature 48F. Reach in cooler prep cooler ambient temperature 75F – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Cracked tiles in kitchen floor – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves in bakery walk in cooler -Top of shelf of prep table on cook line – Top of shelf at double sink near bag in a box soda -Gasket dirty in middle prep cooler across wok -Sides of fryers -Shelf under prep table next to cooler – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. over wings prep table cooler. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of ready to eat sauces in walk in cooler. – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Water draining onto floor surface. Dish machine drain overlflowing onto floor in kitchen – From follow-up inspection 2025-04-08: **Time Extended**