MILOKAN EATS
3751 SOUTH MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing visibly soiled dishes did not wash hands before handling cleaned and sanitized dishes. Discussed with operator to re wash and sanitize dishes and for employee to wash hands. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-09: Employee handled container of degreaser and without washing hands employee handled bottles of sauces. Discussed with employee who washed hands. **Admin Complaint** **Corrected On-Site**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer thank you bags used in direct contact with raw fish discussed with operator to remove fish from bag. **Warning** – From follow-up inspection 2025-04-09: In reach in freezer thank you bags used in direct contact with raw fish discussed with operator to remove fish from bag. **Admin Complaint**
41-25-4High Priority – – From initial inspection : High Priority – Tracking powder pesticide used inside establishment. In kitchen pesticide tracking powder applied by the pest control company per operator spread throughout restaurant along edges of wall. Discussed with operator to clean and sanitize areas. **Warning** – From follow-up inspection 2025-04-09: In kitchen pesticide tracking powder applied by the pest control company per operator spread throughout restaurant along edges of wall. Discussed with operator to clean and sanitize areas. **Admin Complaint**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In rear of restaurant mop sink missing vacuum breaker discussed with operator to replace. **Warning** – From follow-up inspection 2025-04-09: In rear of restaurant mop sink missing vacuum breaker discussed with operator to replace. **Admin Complaint**
Intermediate 6
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. **Warning** – From follow-up inspection 2025-04-09: Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Admin Complaint**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. In kitchen the only hand washing sink available filled with tools, cloths and drill. Discussed with operator who removed products from sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-09: Hand washing sink in kitchen used as dump sink evident by food debris and beer bottle cap. Discussed with operator to clean and sanitize sink. **Admin Complaint**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator to acquire test strips. **Warning** – From follow-up inspection 2025-04-09: No test kit provided **Admin Complaint**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bathroom no paper towels provided discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-09: At hand washing sink in kitchen no paper towels provided. Discussed with operator who provided paper towels. **Admin Complaint** **Corrected On-Site**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer. **Warning** – From follow-up inspection 2025-04-09: Intermediate – No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer. **Admin Complaint**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-09: Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
Basic 2
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen have heavy groove cuts in board and no longer easily cleanable. Discussed with operator to repair or replace. **Warning** – From follow-up inspection 2025-04-09: Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen have heavy groove cuts in board and no longer easily cleanable. Discussed with operator to repair or replace. **Admin Complaint**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. In kitchen approximately 7 dead roaches on ground next to flip top cooler, and shelf of clean and sanitized dishes. Discussed with operator to clean and sanitize areas. **Warning** – From follow-up inspection 2025-04-09: In kitchen approximately 8 dead roaches along wall in between flip top and under dish washing area. In kitchen approximately 6 dead roaches on flip top cooler. Discussed with employee who cleaned and sanitized flip top. In kitchen approximately 8 dead roaches inside of pest control device. Inside office approximately 4 dead roaches in office On floor. Discussed with operator to clean and sanitize. **Admin Complaint**
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.