Inspection Report

Florida DBPR Inspection Report
Enforcement

GREEN TEA

11832 US HWY 19 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateJune 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3585064
Visit number1
Inspection Visit ID10814854
DBPR license6102761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came into kitchen from dining room ,picked up containers of food and put them in walk in cooler, no hand wash. Discussed proper hand wash with operator.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler, operator moved chicken to bottom shelf **Corrected On-Site**

Corrected On-Site
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on prep table by slicer **Admin Complaint**

Admin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler on cook line stained

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In prep room – trays, cutting boards in hand wash sink, operator removed **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in gasket of large chest freezer in prep room 1 dead roach on base of grinder in prep room 1 dead roach in gasket of reach in cooler on cook line, operator removed dead and sanitized with bleach **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#2Basic08B-38-4

Basic – Food stored on floor. Fry oil on floor under wok table **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Lift top cooler on cook line.

Inspector observations synchronized from DBPR on September 9, 2026 11:58 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.