Inspection Report

Florida DBPR Inspection Report
Completed

OCEAN PRIME

699 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585066
Visit number1
Inspection Visit ID10814866
DBPR license2102257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw lamb stored over container of butter. Educated operator on proper storage of raw animal foods. Operator switched containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream 50F cold hold less than 4 hours. Operator placed cream in ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed whisk stored inside hand wash sink. Operator removed whisk. **Corrected On-Site**

Corrected On-Site
#12Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 8

#1Basic36-34-5

Basic – Ceiling vent soiled with accumulated dust in back food prep area.

#2Basic36-22-4

Basic – Floor area in front of salad prep reach in cooler covered with standing water.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving un dry storage.

#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed wooden sushi bowl being used to cool rice.

#5Basic10-17-4

Basic – In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed wash temperature gauge in disrepair.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt/sugar container near raw bar reach un cooler. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.