Inspection Report

Florida DBPR Inspection Report
Warning

THE KAST NET

892 WOODVILLE HWY · CRAWFORDVILLE · Wakulla County · FL 32327

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Inspection Summary

Inspection dateJune 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585068
Visit number1
Inspection Visit ID10814869
DBPR license7502850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 06/01/2025 **Warning**

Warning

Intermediate 6

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink . **Warning**

Warning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification available. **Warning**

Warning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee start working 3 days ago. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked egg rolls stored in refrigerator. Per operator, item cooked yesterday more than 24 hours. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor. **Warning**

Warning
#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed light shield missing in kitchen. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing in standing water in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.