MILANOS KOSHER RESTAURANT
19090 NE 29 AVE · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza stored using time as of public health but food was not time marked. As per chef pizza had only been out for about 1 hour. All were located on display cabinet on front counter. – From follow-up inspection 2025-08-27: High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza stored using time as of public health but food was not time marked. As per chef pizza had only been out for about 1 hour. All were located on display cabinet on front counter. **Time Extended**
Intermediate 4
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2025-08-27: Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-08-27: Intermediate – No probe thermometer provided to measure temperature of food products. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. – From follow-up inspection 2025-08-27: Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired; Eduard R.- 1/2/25 Flamur R.- 1/2/25 Jose A.- 9/1/24 Vito R.- 9/1/24 Frina S.- 9/1/24 – From follow-up inspection 2025-08-27: Observed establishment with Florida Restaurant and Lodging Association (SafeStaff) certificates but not filled out. **Time Extended**
Basic 4
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** – From follow-up inspection 2025-08-27: Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed case of marinara sauce on floor in kitchen area and cases of mozzarella cheese stored on floor in walk in cooler. **Repeat Violation** – From follow-up inspection 2025-08-27: Basic – Food stored on floor. Observed case of marinara sauce on floor in kitchen area and cases of mozzarella cheese stored on floor in walk in cooler. **Repeat Violation** **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** – From follow-up inspection 2025-08-27: Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2025-08-27: Basic – Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.